The Key Green Lipped Mussel
Health Benefits
NZ Green Lipped Mussels
Whilst there have been many reports, studies and trials for the prevention of arthritis and cure for cancer, many green lipped mussel health benefits have often been overlooked.
Partly, this is due to the manufacturing process used by some manufacturers, in which an aggressive production routine strips the mussels of many of the beneficial ingredients.
The well-publicized health benefits have been marketed since the 1970s, when the
green lipped mussels were first considered
as a super-food.
In fact, the indigenous people of New Zealand, the Maoris, had been eating raw green lipped mussels as part of their diet for centuries, and many of the now-known green lipped mussel health benefits were apparent by observing their health patterns.
It was noticed that the Maori had unusually low levels of joint pain, and arthritis, and an analysis of the green lipped mussels revealed that they are highly rich in omega-3 fatty acids, as well as containing the key chemical components in both cartilage and the liquid used to lubricate the joints.
Together, these help to provide the two main green lipped mussel health benefits:
- Reduced inflammation in joints;
- Relief of joint pain.
These are the two main reasons that people take green lipped mussel products, usually in an oil form, because relief from swollen joints and mild arthritis are the two highly publicised health benefits. However, if extracted properly, green lipped mussel extract has many, many more benefits…
How to Get all the Green Lipped Mussel Health Benefits
In addition to containing anti-inflammatory chemicals, and some basic minerals that can help build up joints, green lipped mussels also contain:
- Mucopolysaccharides (MPS’s);
- Vitamin C, and complex B12;
- Calcium, iron, sodium, and other trace metals, plus protein.
These additional nutrients are present in the raw green lipped mussels, as consumed by the Maoris. However, cooking or freezing the mussels will remove many of the vital nutrients, and analysis of the cooked out water has shown that the core elements that are removed include almost all the MPS’s.
These are important because they have a role to play in the human metabolism, and immune systems, and diminish over time. As we get older, we have less and less MPS’s in our bodies, which is thought to contribute to the ageing process.
Some of the additional benefits from consuming raw green lipped mussels include improved circulatory system, skin, bone, and immune system improvements, as well as, some scientists believe, increased fertility!
So, to get the most from the mussels and to benefit from all the additional green lipped mussel health benefits, it is important to choose a product that is complete, as near to raw as possible, and comes from a verifiable, reputable source. Just like Maxalife’s Green Lipped Mussel powder.
The company Maxalife uses a process that takes the raw mussels and produces a powder extract in just 30 minutes, without using high temperatures in the processing. They also only use mussels that are grown in the cleanest water, from a single, quality controlled, producer.
So, to get all the green lipped mussel health benefits, the choice is clear, choose a supplement that’s been extracted in a way that keep all the nutrients intact.
The green lipped mussel supplement that we have found to be the absolute best on the market is the Maxalife Green Lipped Mussel Powder.
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