What are the Best Natural Anti
Inflammatory Supplements?
For tens of millions of sufferers of joint pain throughout the world, stopping stiffness and inflammation is a top priority.
Natural anti inflammatory supplements offer long lasting relief from the symptoms, without the long term side effects often associated with other drugs used to fight inflammation.
There are many fish oil based natural anti inflammatory supplements on the market, and they all tend to rely on one key ingredient – omega-3 essential fatty acids – to change the metabolic processes that lead to inflammation.
Regular over the counter non steroidal anti inflammatory products work by actually inhibiting the production of chemicals that cause inflammation,
which will work for the short term, but might have long term consequences.
Natural anti inflammatory supplements may therefore considered to be better for long term relief.
Active Components of Natural Anti Inflammatory Supplements
The omega-3 fatty acids in natural anti inflammatory supplements simply replace the fat that is used to make cytokines, thereby making sure that no inflammation occurs.
This is a natural intervention that should have no side effects, but can interact with other treatments such as anticoagulants.
One of the best sources for omega-3 fatty acids is fish: the body cannot produce them itself, and so relies on foods to provide these vital nutrients.
Fish oil capsules have been used as natural anti inflammatory supplements for many years, and have been tested on both animals and humans with positive results.
Recently, however, manufacturers have turned their attention to making supplements from green lipped mussels. These shellfish are native to New Zealand, and have been consumed by the Maori indigenous people for centuries.
The Maori have very few health issues, and none relating to joint swelling, inflammation or arthritis.
Studying the composition of the mussel helps understand why – they contain a rich plethora of natural beneficial chemicals, from the omega-3 to vitamins, minerals, and trace metals. There are also chemicals called mucopolysaccharides which can help with the metabolism, growth and offer a number of other health benefits, including:
- Improving the reaction of the immune system to bacterial infection;
- Helping the circulatory and nervous systems;
- Improving skin, cell membranes, teeth and bones.
These natural chemicals, however, are only found in the raw mussels – analysis of the water released during cooking reveals that up to 90% of the nutrients are cooked out during the process of extracting the oil.
The issue is with the way the mussels are processed, and since it is neither practical nor palatable to eat raw mussels, to get the additional benefits, another solution had to be found.
Maxalife perfected a process that acts fast (30 minutes) and doesn’t involve cooking or high heat, leaving close to 100% of the beneficial nutrients intact. The mussels don’t hang around, and don’t need to be frozen while they wait to be processed, which would also damage the nutrients.
In fact, as far as natural anti inflammatory supplements go, Maxalife’s green lipped mussel powder contains a lot more beneficial nutrients than equivalent oil based products.
They also select the best mussels from the cleanest waters, and don’t use any food processing cast-offs. Don’t take our word for it, however, check out the Maxalife web site to find out why they make the number one natural anti inflammatory supplements on the market.
Return to NZ Green Lipped Mussels from Natural Anti Inflammatory Supplements.
